To make the soup place a saucepan over a medium heat then add the butter peas and parsley 750ml of the hot ham stock and the cream and bring to a simmer. Place your ham shank in a large heavy-bottomed pan and add 225 litres water.

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Steps to make My Ham Shank Soup Thick pea soup.

Pea and ham shank soup. DIRECTIONS In large saucepan combine first 7 ingredients. In a large Dutch oven over medium heat add the olive oil. 12 1 ham shank or ham hock 2 boxes dried peas 1 box split yellow lentils 2 cloves garlic chopped 1 large onion chopped 2 teaspoons ground black pepper 2 large carrots chopped.

Its a well flavoured and delicious soup. Pour into a blender making sure to fill it only one-third full cover with the lid and blitz to a purée. Rinse the split yellow peas under cold water for a few minutes.

Pea ham soup smoked ham hocks Eisbein peas frozen or fresh Smoked ham hock pulled onion roughly chopped skin on celery stalks roughly chopped carrot roughly chopped skin on garlic crushed skin on bay leaf 4-6 portions. Great Range Of Flavours To Choose From Free Delivery On All Orders. In the pan used for the ham heat 2 tbsp oil over a medium-low heat add the onions carrot and celery and fry for 20-25 minutes until soft and aromatic stirring occasionally.

Simmer covered 1 hour Stir in celery and carrots and continue simmering for 12 to 1 hour or until peas are tender and soup thickens. Place your ham shank peas celery carrots onions thyme and black pepper in the pan pour in another 225 litres water and bring to the boil. Cover and turn down the heat to create a nice slow simmer.

Scrape and slice the carrots chunky. Add the shank to boiling water and cook for 30 minutes take out and take all the fat off it will come away easy then. A ham bone and attached meat is slowly simmered with split peas and carrots.

Ad Official Slim Save Low Calorie Meal Replacement Soups For Safe Effective Weight Loss. Sauté the onion carrots and a sprinkle of salt and pepper for about 5 minutes. Bring to the boil and turn the heat down to simmer for 10 minutes.

Add 2 quarts of water and the smoked ham shank. Bring to a boil and cover then reduce heat to a medium simmer. This is a great way to use leftovers from a bone-in ham joint.

Rinse the split peas. You will probably have to blend the soup in batches. Remove peppercorns and ham shank.

Add the split peas to the ham shank water with the shank when fat and skin removed.

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